When it comes to Christmas, images of Christmas trees, snow, Santa Claus, reindeer and delicious roast Turkey come to mind. Just as we eat dumplings for Chinese New Year, Christmas is not complete without roast Turkey in Western customs. There are many different kinds of food in Christmas dinner, and they all have different stories. What’s for Christmas? Below and custom christmas snowglobe to learn about it.
One, What to eat at Christmas? Roast Turkey
Every Christmas, British people will not miss a huge roast Turkey on the table. Usually, British people will make a large purchase of food ingredients a few days before Christmas. They will prepare a big Turkey, chestnuts, Onions, parsley, etc., add a variety of spices to make sauces to spread the Turkey, and then empty the Turkey’s belly into a variety of food ingredients and roast it for several hours. The delicious roast Turkey is not finished.
It is said that the dish originated in 1620, when the English settlers held a grand Thanksgiving party to thank the Indians for their help. At that time, they served roast Turkey and other pastries to the Indians. Later, roast Turkey became an essential dish on their Christmas table.
Two, What to eat at Christmas? Christmas wine
Christmas wine is one of the hot drinks that Germans must drink on Christmas Day. People believe that red wine is like the blood of Jesus Christ, and this is the origin of this tradition. Christmas wine is different from ordinary red wine. Sugar, orange peel, lemon, honey, cinnamon, raisins and other materials will be added in the wine. It will be heated on the fire, and some vodka may be added.
Three, What to eat at Christmas? gingerbread
Small gingerbread men are also very popular in China. Various shapes of gingerbread men are commonly seen in dessert shops around Christmas. Their lovely shapes add a strong festive atmosphere to Christmas. Germany and some European regions have the custom of eating gingerbread at Christmas, making gingerbread raw materials commonly used honey, brown sugar, almonds, candied fruit peel and a variety of spices, according to preferences can be made into the shape of Christmas tree, hat shape, Christmas stocking shape, the shape of a small man and other shapes, the taste of gingerbread is thin and crisp. Gingerbread is often served on the dinner table at Christmas in Europe, and children like to give gingerbread to each other as gifts.
Four, What to eat at Christmas? Tree trunk cake
Bche de Nol (Bche de Nol) is a traditional French Christmas food, literally translated as “Christmas wood”. The recipe for this cake is not difficult. The cake roll is coated with ganache (a kind of sauce), marked with a fork to trace the trunk, and decorated with fruit or spices.
Tree trunk cake originated in the Middle Ages. Europeans believed that the Christmas wood was lit during the Christmas season. The burning wood would drive away evil spirits and bring good harvest. Later, with fewer fireplaces in the home and no way to burn wood in the home, the custom was continued by using edible “wood”.
What’s for Christmas? Roast Turkey, Christmas wine, gingerbread, tree trunk cake, etc., are the customs of different countries, but these foods are also common in our country, even before Christmas can often be eaten.